Simple
cooking but rich in taste.

Our restaurant is open year around on weekends, any other day requires booking. Traditional and vegetable kitchen with local and simple ingredients. Our restaurant is the tool that we use let  you taste the fruit of our labours, all ingredients come from the farm; we bake bread, pasta, cakes, fruit preserve, marmalade and more…. Forget the ordinary concept of a restaurant, we are first and foremost farmers! You will taste veggies from our garden, bread baked with our flour, meat from our animals, our eggs…

Our menu is fixed and is either traditional or vegetarian, every weeks we change what’s on the menu so you can appreciate seasonal products. We welcome vegetarians, vegans and coeliac. Tell us your food allergies when booking and we will gladly prepare a tasty and balanced meal according to you needs.